Having our products found at the 10 shops selling churros which, according to the highly-prestigious journal THE GOURMET JOURNAL, are  must-see establishments due  to their fine churros, porras and thick cocoa and which are located across different geographic spots of the Iberian Peninsula, is a great source of satisfaction for the company.

Furthermore, the staff of some of these shops selling churros were trained at our facilities and for that reason we are very pleased to rely on a human team made up of great professionals.

INBLAN continues researching to offer the best product for the shop selling churro market, both, in terms of machinery and dough making.

News in The Gourmet Journal